Përbërësit
Kalamari500 grams- Garlic cloves4 cloves
- Medium-sized tomatoes4 pieces
Sos domate1 tablespoon
Pishtaç të Gjelbër0.5 cup
Vaj0.3 cup- Spaghetti pasta500 grams
Kumini1 teaspoon
Saffron0- Salt and black pepper0
Hapat
- 1
In a deep frying pan, sauté the garlic briefly after crushing it, then add the calamari after washing and cutting it into medium pieces. Add the peas and salt, then cover and let it simmer on low heat for 20 minutes.
20 minPajisjet e duhura:
Tigan - 2
Before the water from the calamari completely evaporates, add a tablespoon of canned tomatoes and stir well into the mixture, adding black and red pepper and saffron, then let it simmer on low heat for 10 minutes.
10 min - 3
Meanwhile, place water in a pot with a little salt on the heat until boiling, then add the pasta to the water and let it cook completely, then drain.
10 minPajisjet e duhura:🍳Pot - 4
Chop the tomatoes into small pieces with their skin and add them to the calamari along with a teaspoon of cumin. Let it cook for 15 minutes, stirring occasionally until it completely dissolves, then turn off the heat.
15 min - 5
Take a little of the sauce oil, add it to the cooked and drained pasta, and mix well to give it a bright color. Then pour the calamari with the delicious sauce over it.
5 min
Fakte të të ushqyerit
Kalamaripër 100gSos domatepër 100gPishtaç të Gjelbërpër 100gVajpër 100gKuminipër 100gSaffronpër 100g* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.