Spaghetti with Vegetables

Latifa TrabelsiKok

Ingredienser

• Spaghetti pasta
  1 kilogram
• Kylling
  1 piece
• Grøn peberfrugt
  0.5 piece
• Rød Peberfrugt
  0.5 piece
• Gul Peber
  0.5 piece
• Small potato
  1 piece
• Medium-sized carrot
  1 piece
• Large onion
  1 piece
• Tomatpasta
  2 tablespoons
• Vegetabilsk olie
  4 tablespoons
• Chicken broth cube
  2 cubes
• Mixed spices, salt, and pepper
  0
• Vand
  0

Trin

1. 1

   Boil the water with salt and oil, then add the spaghetti and stir it so it doesn't stick together. Let it boil for 10 minutes, then place it in a strainer and rinse it with regular water. Set it aside.

   Nødvendigt udstyr:

   Kedel

   Si

   10 min
2. 2

   In a pot, add the oil, onion, diced bell peppers, and carrot. Sauté them briefly, then add the chicken, spices, pepper, salt, and the broth cube. Stir for 5 minutes and add about a cup of water. Cover the pot and let the chicken cook.

   Nødvendigt udstyr:

   Kedel

   5 min
3. 3

   Wash the pasta, add it to the pot, and if the water has evaporated from the chicken, add as desired before adding the spaghetti. Let it boil uncovered until the spaghetti is cooked, stirring occasionally. Finally, enjoy your meal.

   Nødvendigt udstyr:

   Kedel

   5 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Kyllingpr. 100g

Energi239 kcal

Protein27 g

Total fedt14 g

Grøn peberfrugtpr. 100g

Energi20 kcal

Protein1 g

Total fedt0.2 g

Kulhydrat4.7 g

Sukkerarter i alt2 g

Kostfibre1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

Rød Peberfrugtpr. 100g

Energi20 kcal

Protein1 g

Total fedt0.2 g

Kulhydrat4.7 g

Sukkerarter i alt2 g

Kostfibre1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

Gul Peberpr. 100g

Energi20 kcal

Protein1 g

Total fedt0.2 g

Kulhydrat4.7 g

Sukkerarter i alt2 g

Kostfibre1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

Tomatpastapr. 100g

Energi100 kcal

Protein1.5 g

Total fedt0.5 g

Kulhydrat24 g

Sukkerarter i alt20 g

Kostfibre2 g

Vegetabilsk oliepr. 100g

Energi884 kcal

Total fedt100 g

Vandpr. 100g

Vand100 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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