Zutaten
- Spaghetti pasta1 kilogram
Hähnchen1 piece
Grüne Paprika0.5 piece
Rote Paprika0.5 piece
Gelber Paprika0.5 piece- Small potato1 piece
- Medium-sized carrot1 piece
- Large onion1 piece
Tomatenmark2 tablespoons
Pflanzenöl4 tablespoons- Chicken broth cube2 cubes
- Mixed spices, salt, and pepper0
Wasser0
Schritte
- 1
Boil the water with salt and oil, then add the spaghetti and stir it so it doesn't stick together. Let it boil for 10 minutes, then place it in a strainer and rinse it with regular water. Set it aside.
10 MinBenötigte Werkzeuge:
Topf
Sieb - 2
In a pot, add the oil, onion, diced bell peppers, and carrot. Sauté them briefly, then add the chicken, spices, pepper, salt, and the broth cube. Stir for 5 minutes and add about a cup of water. Cover the pot and let the chicken cook.
5 MinBenötigte Werkzeuge:
Topf - 3
Wash the pasta, add it to the pot, and if the water has evaporated from the chicken, add as desired before adding the spaghetti. Let it boil uncovered until the spaghetti is cooked, stirring occasionally. Finally, enjoy your meal.
5 MinBenötigte Werkzeuge:
Topf
Nährwertangaben
* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

