Ingredjenti
- Spaghetti pasta1 kilogram
Ċanga1 piece
Peprina ħadra0.5 piece
Peprina Aħmar0.5 piece
Peprina Aħmar0.5 piece- Small potato1 piece
- Medium-sized carrot1 piece
- Large onion1 piece
Pasta tat-tadam2 tablespoons
Żejt vegetali4 tablespoons- Chicken broth cube2 cubes
- Mixed spices, salt, and pepper0
Ilma0
Passi
- 1
Boil the water with salt and oil, then add the spaghetti and stir it so it doesn't stick together. Let it boil for 10 minutes, then place it in a strainer and rinse it with regular water. Set it aside.
recipe.minutesGħodda meħtieġa:
Kazzola
Strainer - 2
In a pot, add the oil, onion, diced bell peppers, and carrot. Sauté them briefly, then add the chicken, spices, pepper, salt, and the broth cube. Stir for 5 minutes and add about a cup of water. Cover the pot and let the chicken cook.
recipe.minutesGħodda meħtieġa:Kazzola - 3
Wash the pasta, add it to the pot, and if the water has evaporated from the chicken, add as desired before adding the spaghetti. Let it boil uncovered until the spaghetti is cooked, stirring occasionally. Finally, enjoy your meal.
recipe.minutesGħodda meħtieġa:Kazzola
Fatti tan-Nutrizzjoni
Ċangagħal kull 100gPeprina ħadragħal kull 100gPeprina Aħmargħal kull 100gPeprina Aħmargħal kull 100gPasta tat-tadamgħal kull 100gŻejt vegetaligħal kull 100gIlmagħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.