Ingrediënten
- Spaghetti pasta1 kilogram
Kip1 piece
Groene paprika0.5 piece
Rode Paprika0.5 piece
Gele Paprika0.5 piece- Small potato1 piece
- Medium-sized carrot1 piece
- Large onion1 piece
Tomatenpuree2 tablespoons
Plantenolie4 tablespoons- Chicken broth cube2 cubes
- Mixed spices, salt, and pepper0
Water0
Stappen
- 1
Boil the water with salt and oil, then add the spaghetti and stir it so it doesn't stick together. Let it boil for 10 minutes, then place it in a strainer and rinse it with regular water. Set it aside.
recipe.minutesBenodigde hulpmiddelen:
Pan
Zeef - 2
In a pot, add the oil, onion, diced bell peppers, and carrot. Sauté them briefly, then add the chicken, spices, pepper, salt, and the broth cube. Stir for 5 minutes and add about a cup of water. Cover the pot and let the chicken cook.
recipe.minutesBenodigde hulpmiddelen:Pan - 3
Wash the pasta, add it to the pot, and if the water has evaporated from the chicken, add as desired before adding the spaghetti. Let it boil uncovered until the spaghetti is cooked, stirring occasionally. Finally, enjoy your meal.
recipe.minutesBenodigde hulpmiddelen:Pan
Voedingsfeiten
Kipper 100gGroene paprikaper 100gRode Paprikaper 100gGele Paprikaper 100gTomatenpureeper 100gPlantenolieper 100gWaterper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.