Ingredientes
- Spaghetti pasta1 kilogram
Frango1 piece
Pimentão verde0.5 piece
Pimentão Vermelho0.5 piece
Pimentão Amarelo0.5 piece- Small potato1 piece
- Medium-sized carrot1 piece
- Large onion1 piece
Extrato de tomate2 tablespoons
Óleo vegetal4 tablespoons- Chicken broth cube2 cubes
- Mixed spices, salt, and pepper0
Água0
Passos
- 1
Boil the water with salt and oil, then add the spaghetti and stir it so it doesn't stick together. Let it boil for 10 minutes, then place it in a strainer and rinse it with regular water. Set it aside.
recipe.minutesUtensílios necessários:
Panela
Peneira - 2
In a pot, add the oil, onion, diced bell peppers, and carrot. Sauté them briefly, then add the chicken, spices, pepper, salt, and the broth cube. Stir for 5 minutes and add about a cup of water. Cover the pot and let the chicken cook.
recipe.minutesUtensílios necessários:Panela - 3
Wash the pasta, add it to the pot, and if the water has evaporated from the chicken, add as desired before adding the spaghetti. Let it boil uncovered until the spaghetti is cooked, stirring occasionally. Finally, enjoy your meal.
recipe.minutesUtensílios necessários:Panela
Fatos nutricionais
Frangopor 100gPimentão verdepor 100gPimentão Vermelhopor 100gPimentão Amarelopor 100gExtrato de tomatepor 100gÓleo vegetalpor 100gÁguapor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.