Ingredienser
- Spaghetti pasta1 kilogram
- Chicken, cut and well cleaned1 piece
Grøn peberfrugt0.5 piece
Rød Peberfrugt0.5 piece
Gul Peber0.5 piece- Small potato, cut into fried cubes1 piece
- Medium-sized carrot, grated1 piece
- Large onion, cut into cubes1 piece
Tomatpasta2 tablespoons
Vegetabilsk olie4 tablespoons- Chicken broth cube2 cubes
- Mixed spices, salt, and pepper to taste0
- Water for boiling the pasta0
Trin
- 1
Boil the water with salt and oil, then add the spaghetti and stir it to prevent sticking. Let it boil for 10 minutes, then place it in a strainer and rinse it with regular water. Set aside.
10 minNødvendigt udstyr:
Kedel
Si - 2
In a pot, add the oil, onion, diced bell peppers, and carrot. Sauté them briefly, then add the chicken, spices, pepper, salt, and Maggi. Stir for 5 minutes and add about a cup of water. Cover the pot and let the chicken cook.
5 minNødvendigt udstyr:Kedel - 3
Wash the pasta, add it to the pot, and if the water has evaporated from the chicken, add as desired before adding the spaghetti. Let it boil uncovered until the spaghetti is cooked, stirring occasionally. Finally, enjoy your meal.
10 minNødvendigt udstyr:Kedel
Ernæringsfakta
Grøn peberfrugtpr. 100gRød Peberfrugtpr. 100gGul Peberpr. 100gTomatpastapr. 100gVegetabilsk oliepr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.