Zutaten
- Spaghetti pasta1 kilogram
- Chicken, cut and well cleaned1 piece
Grüne Paprika0.5 piece
Rote Paprika0.5 piece
Gelber Paprika0.5 piece- Small potato, cut into fried cubes1 piece
- Medium-sized carrot, grated1 piece
- Large onion, cut into cubes1 piece
Tomatenmark2 tablespoons
Pflanzenöl4 tablespoons- Chicken broth cube2 cubes
- Mixed spices, salt, and pepper to taste0
- Water for boiling the pasta0
Schritte
- 1
Boil the water with salt and oil, then add the spaghetti and stir it to prevent sticking. Let it boil for 10 minutes, then place it in a strainer and rinse it with regular water. Set aside.
10 MinBenötigte Werkzeuge:
Topf
Sieb - 2
In a pot, add the oil, onion, diced bell peppers, and carrot. Sauté them briefly, then add the chicken, spices, pepper, salt, and Maggi. Stir for 5 minutes and add about a cup of water. Cover the pot and let the chicken cook.
5 MinBenötigte Werkzeuge:Topf - 3
Wash the pasta, add it to the pot, and if the water has evaporated from the chicken, add as desired before adding the spaghetti. Let it boil uncovered until the spaghetti is cooked, stirring occasionally. Finally, enjoy your meal.
10 MinBenötigte Werkzeuge:Topf
Nährwertangaben
Grüne Paprikapro 100gRote Paprikapro 100gGelber Paprikapro 100gTomatenmarkpro 100gPflanzenölpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.