Ingredients
- Spaghetti pasta1 kilogram
- Chicken, cut and well cleaned1 piece
Green Bell Pepper0.5 piece
Red Bell Pepper0.5 piece
Yellow Bell Pepper0.5 piece- Small potato, cut into fried cubes1 piece
- Medium-sized carrot, grated1 piece
- Large onion, cut into cubes1 piece
Tomato Paste2 tablespoons
Vegetable Oil4 tablespoons- Chicken broth cube2 cubes
- Mixed spices, salt, and pepper to taste0
- Water for boiling the pasta0
Steps
- 1
Boil the water with salt and oil, then add the spaghetti and stir it to prevent sticking. Let it boil for 10 minutes, then place it in a strainer and rinse it with regular water. Set aside.
10 minRequired Tools:
Pot
Strainer - 2
In a pot, add the oil, onion, diced bell peppers, and carrot. Sauté them briefly, then add the chicken, spices, pepper, salt, and Maggi. Stir for 5 minutes and add about a cup of water. Cover the pot and let the chicken cook.
5 minRequired Tools:Pot - 3
Wash the pasta, add it to the pot, and if the water has evaporated from the chicken, add as desired before adding the spaghetti. Let it boil uncovered until the spaghetti is cooked, stirring occasionally. Finally, enjoy your meal.
10 minRequired Tools:Pot
Nutrition Facts
Green Bell Pepperper 100gRed Bell Pepperper 100gYellow Bell Pepperper 100gTomato Pasteper 100gVegetable Oilper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.