Spaghetti with Vegetables

فاطمة العلوينيCocinero

Ingredientes

• Spaghetti pasta
  1 kilogram
• Chicken, cut and well cleaned
  1 piece
• Pimiento verde
  0.5 piece
• Pimiento Rojo
  0.5 piece
• Pimiento Amarillo
  0.5 piece
• Small potato, cut into fried cubes
  1 piece
• Medium-sized carrot, grated
  1 piece
• Large onion, cut into cubes
  1 piece
• Pasta de tomate
  2 tablespoons
• Aceite vegetal
  4 tablespoons
• Chicken broth cube
  2 cubes
• Mixed spices, salt, and pepper to taste
  0
• Water for boiling the pasta
  0

Pasos

1. 1

   Boil the water with salt and oil, then add the spaghetti and stir it to prevent sticking. Let it boil for 10 minutes, then place it in a strainer and rinse it with regular water. Set aside.

   Herramientas necesarias:

   Olla

   Colador

   recipe.minutes
2. 2

   In a pot, add the oil, onion, diced bell peppers, and carrot. Sauté them briefly, then add the chicken, spices, pepper, salt, and Maggi. Stir for 5 minutes and add about a cup of water. Cover the pot and let the chicken cook.

   Herramientas necesarias:

   Olla

   recipe.minutes
3. 3

   Wash the pasta, add it to the pot, and if the water has evaporated from the chicken, add as desired before adding the spaghetti. Let it boil uncovered until the spaghetti is cooked, stirring occasionally. Finally, enjoy your meal.

   Herramientas necesarias:

   Olla

   recipe.minutes

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Pimiento verdepor 100g

Energía20 kcal

Proteínas1 g

Grasa total0.2 g

Carbohidratos4.7 g

Azúcares totales2 g

Fibra dietética1.5 g

Vitamina C143.7 mg

Capsaicin250 mg

Pimiento Rojopor 100g

Energía20 kcal

Proteínas1 g

Grasa total0.2 g

Carbohidratos4.7 g

Azúcares totales2 g

Fibra dietética1.5 g

Vitamina C143.7 mg

Capsaicin250 mg

Pimiento Amarillopor 100g

Energía20 kcal

Proteínas1 g

Grasa total0.2 g

Carbohidratos4.7 g

Azúcares totales2 g

Fibra dietética1.5 g

Vitamina C143.7 mg

Capsaicin250 mg

Pasta de tomatepor 100g

Energía100 kcal

Proteínas1.5 g

Grasa total0.5 g

Carbohidratos24 g

Azúcares totales20 g

Fibra dietética2 g

Aceite vegetalpor 100g

Energía884 kcal

Grasa total100 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas