Spaghetti with Vegetables

فاطمة العلوينيCuoco

Ingredienti

• Spaghetti pasta
  1 kilogram
• Chicken, cut and well cleaned
  1 piece
• Peperone verde
  0.5 piece
• Peperone Rosso
  0.5 piece
• Peperone Giallo
  0.5 piece
• Small potato, cut into fried cubes
  1 piece
• Medium-sized carrot, grated
  1 piece
• Large onion, cut into cubes
  1 piece
• Concentrato di pomodoro
  2 tablespoons
• Olio vegetale
  4 tablespoons
• Chicken broth cube
  2 cubes
• Mixed spices, salt, and pepper to taste
  0
• Water for boiling the pasta
  0

Passi

1. 1

   Boil the water with salt and oil, then add the spaghetti and stir it to prevent sticking. Let it boil for 10 minutes, then place it in a strainer and rinse it with regular water. Set aside.

   Utensili necessari:

   Pentola

   Colino

   10 min
2. 2

   In a pot, add the oil, onion, diced bell peppers, and carrot. Sauté them briefly, then add the chicken, spices, pepper, salt, and Maggi. Stir for 5 minutes and add about a cup of water. Cover the pot and let the chicken cook.

   Utensili necessari:

   Pentola

   5 min
3. 3

   Wash the pasta, add it to the pot, and if the water has evaporated from the chicken, add as desired before adding the spaghetti. Let it boil uncovered until the spaghetti is cooked, stirring occasionally. Finally, enjoy your meal.

   Utensili necessari:

   Pentola

   10 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Peperone verdeper 100g

Energia20 kcal

Proteine1 g

Grassi totali0.2 g

Carbohydrate4.7 g

Zuccheri totali2 g

Fibre alimentari1.5 g

Vitamina C143.7 mg

Capsaicin250 mg

Peperone Rossoper 100g

Energia20 kcal

Proteine1 g

Grassi totali0.2 g

Carbohydrate4.7 g

Zuccheri totali2 g

Fibre alimentari1.5 g

Vitamina C143.7 mg

Capsaicin250 mg

Peperone Gialloper 100g

Energia20 kcal

Proteine1 g

Grassi totali0.2 g

Carbohydrate4.7 g

Zuccheri totali2 g

Fibre alimentari1.5 g

Vitamina C143.7 mg

Capsaicin250 mg

Concentrato di pomodoroper 100g

Energia100 kcal

Proteine1.5 g

Grassi totali0.5 g

Carbohydrate24 g

Zuccheri totali20 g

Fibre alimentari2 g

Olio vegetaleper 100g

Energia884 kcal

Grassi totali100 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag