Vrijeme pripreme
20 min
Vrijeme kuhanja
30 min
Ukupno vrijeme
50 min
Posluge
4
trošak
srednje
Kalorije
600 kcal
Razmjeri porcija
Sastojci
- Spaghetti pasta1 kilogram
- Tomatoes, peeled and crushed1 kilogram
Mljeveno goveđe meso400 grams- Onion, finely chopped1 piece
- Garlic clove, finely chopped5 cloves
- Black olives, sliced0.5 cup
Maslinovo ulje0.3 cup
Crni papar1 teaspoon- Salt to taste0
- Grated Parmesan cheese1 cup
Koraci
- 1
Boil the pasta until it is cooked properly.
10 minPotreban pribor:
Lonac - 2
Heat the olive oil in a frying pan, add the onion and stir until it softens, then add the garlic and sauté, add black pepper and salt and stir.
5 minPotreban pribor:
Tiganj - 3
Add the crushed tomatoes and let it simmer until cooked and thickened.
10 min - 4
Sauté the meat with salt until the liquids evaporate, add the sliced olives and stir, then add the meat to the tomato sauce and mix well.
10 min - 5
In a serving dish, place the spaghetti and then add the tomato sauce with meat, sprinkle cheese on top.
5 min
Nutritivne činjenice
Opća nutritivna vrijednost recepta (po porciji)
25 g
30 g
70 g
Nutritivne vrijednosti sastojaka (na 100g)
Mljeveno goveđe mesona 100g
Maslinovo uljena 100g
Crni paparna 100g
250 kcal
26 g
20 g
3.1 mg
4.8 mg
884 kcal
100 g
250 kcal
10 g
4 g
64 g
25 g
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.
Prehrambene značajke i oznake
HalalPovećanje težine

