Shrimp Spaghetti

بلسم عنونKok

Ingredienser

• Spaghetti pasta
  500 grams
• Reje
  500 grams
• Tomatoes, peeled and chopped
  5 pieces
• Garlic cloves, sliced
  3 cloves
• Sun-dried tomatoes
  0.3 cup
• Salt and black pepper
  0
• Oregano
  1 teaspoon
• Kinesisk salt
  1 teaspoon
• Ground red chili
  0
• Hvidløgspulver
  1 teaspoon
• Citronjuice
  2 tablespoons
• Water, for boiling pasta
  1 cup
• Mozzarellaost
  0.3 cup

Trin

1. 1

   Soak the shrimp in the soaking ingredients and sauté briefly until their color changes, then set aside.

   Nødvendigt udstyr:

   Stegepande

   5 min
2. 2

   Boil the pasta in the usual way, adding salt to the boiling water.

   Nødvendigt udstyr:

   Kedel

   10 min
3. 3

   While the pasta is boiling, prepare the sauce. In a casserole, add olive oil and sauté the garlic briefly, then add the tomatoes, spices, salt, and pepper until they soften. Gradually add the pasta water as the sauce thickens until the cup of water is finished, resulting in a thick sauce.

   Nødvendigt udstyr:

   Gratineringsfad

   15 min
4. 4

   Turn off the heat, drain the pasta, return it to the pot, and add the sauce, Chinese salt, sun-dried tomatoes, and cheese. Mix well and serve.

   5 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Rejepr. 100g

Energi99 kcal

Protein24 g

Total fedt0.3 g

Kulhydrat0.2 g

Oreganopr. 100g

Energi265 kcal

Protein9 g

Total fedt4.3 g

Kulhydrat68 g

Kostfibre42 g

Sukkerarter i alt1 g

Kinesisk saltpr. 100g

الملح100 g

Hvidløgspulverpr. 100g

Energi331 kcal

Protein16.55 g

Total fedt0.73 g

Kulhydrat72.73 g

Kostfibre9.2 g

Sukkerarter i alt1 g

Citronjuicepr. 100g

Energi20 kcal

Protein0.1 g

Kulhydrat5 g

Sukkerarter i alt1 g

Vand94 g

Mozzarellaostpr. 100g

Energi300 kcal

Protein22 g

Total fedt22 g

Kulhydrat2 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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