Shrimp Spaghetti
A delicious and easy recipe for preparing shrimp spaghetti with tomato and garlic sauce.
Ingredients
- Spaghetti pasta500 grams
Shrimp500 grams- Tomatoes, peeled and chopped5 pieces
- Garlic cloves, sliced3 cloves
- Sun-dried tomatoes0.3 cup
- Salt and black pepper0
Oregano1 teaspoon
Chinese salt1 teaspoon- Ground red chili0
Garlic Powder1 teaspoon
Lemon Juice2 tablespoons- Water, for boiling pasta1 cup
Mozzarella Cheese0.3 cup
Steps
- 1
Soak the shrimp in the soaking ingredients and sauté briefly until their color changes, then set aside.
5 minRequired Tools:
Frying Pan - 2
Boil the pasta in the usual way, adding salt to the boiling water.
10 minRequired Tools:
Pot - 3
While the pasta is boiling, prepare the sauce. In a casserole, add olive oil and sauté the garlic briefly, then add the tomatoes, spices, salt, and pepper until they soften. Gradually add the pasta water as the sauce thickens until the cup of water is finished, resulting in a thick sauce.
15 minRequired Tools:
Casserole - 4
Turn off the heat, drain the pasta, return it to the pot, and add the sauce, Chinese salt, sun-dried tomatoes, and cheese. Mix well and serve.
5 min
Nutrition Facts
Shrimpper 100gOreganoper 100gChinese saltper 100gGarlic Powderper 100gLemon Juiceper 100gMozzarella Cheeseper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.