Ingrédients
- Spaghetti pasta500 grams
Crevette500 grams- Tomatoes, peeled and chopped5 pieces
- Garlic cloves, sliced3 cloves
- Sun-dried tomatoes0.3 cup
- Salt and black pepper0
Origan1 teaspoon
Sel chinois1 teaspoon- Ground red chili0
Poudre d'ail1 teaspoon
Jus de citron2 tablespoons- Water, for boiling pasta1 cup
Mozzarella0.3 cup
Mesures
- 1
Soak the shrimp in the soaking ingredients and sauté briefly until their color changes, then set aside.
5 minutesMatériel requis:
Poêle à frire - 2
Boil the pasta in the usual way, adding salt to the boiling water.
10 minutesMatériel requis:
Marmite - 3
While the pasta is boiling, prepare the sauce. In a casserole, add olive oil and sauté the garlic briefly, then add the tomatoes, spices, salt, and pepper until they soften. Gradually add the pasta water as the sauce thickens until the cup of water is finished, resulting in a thick sauce.
15 minutesMatériel requis:
Cocotte - 4
Turn off the heat, drain the pasta, return it to the pot, and add the sauce, Chinese salt, sun-dried tomatoes, and cheese. Mix well and serve.
5 minutes
Faits nutritionnels
Crevettepour 100gOriganpour 100gSel chinoispour 100gPoudre d'ailpour 100gJus de citronpour 100gMozzarellapour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.