Vrijeme pripreme
15 min
Vrijeme kuhanja
30 min
Ukupno vrijeme
45 min
Posluge
3
trošak
srednje
Kalorije
600 kcal
Razmjeri porcija
Sastojci
- Spaghetti pasta500 grams
Škamp500 grams- Tomatoes, peeled and chopped5 pieces
- Garlic cloves, sliced3 cloves
- Sun-dried tomatoes0.3 cup
- Salt and black pepper0
Origano1 teaspoon
Kineska sol1 teaspoon- Ground red chili0
Prah od češnjaka1 teaspoon
Sok od limuna2 tablespoons- Water, for boiling pasta1 cup
Mozzarella sir0.3 cup
Koraci
- 1
Soak the shrimp in the soaking ingredients and sauté briefly until their color changes, then set aside.
5 minPotreban pribor:
Tiganj - 2
Boil the pasta in the usual way, adding salt to the boiling water.
10 minPotreban pribor:
Lonac - 3
While the pasta is boiling, prepare the sauce. In a casserole, add olive oil and sauté the garlic briefly, then add the tomatoes, spices, salt, and pepper until they soften. Gradually add the pasta water as the sauce thickens until the cup of water is finished, resulting in a thick sauce.
15 minPotreban pribor:
Kisela - 4
Turn off the heat, drain the pasta, return it to the pot, and add the sauce, Chinese salt, sun-dried tomatoes, and cheese. Mix well and serve.
5 min
Nutritivne činjenice
Opća nutritivna vrijednost recepta (po porciji)
15 g
30 g
80 g
Nutritivne vrijednosti sastojaka (na 100g)
Škampna 100g
Origanona 100g
Kineska solna 100g
Prah od češnjakana 100g
Sok od limunana 100g
Mozzarella sirna 100g
99 kcal
24 g
0.3 g
0.2 g
265 kcal
9 g
4.3 g
68 g
42 g
1 g
100 g
331 kcal
16.55 g
0.73 g
72.73 g
9.2 g
1 g
20 kcal
0.1 g
5 g
1 g
94 g
300 kcal
22 g
22 g
2 g
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.
Prehrambene značajke i oznake
HalalPovećanje težine

