Shrimp Spaghetti

بلسم عنونChef

Ingrediënten

• Spaghetti pasta
  500 grams
• Garnaal
  500 grams
• Tomatoes, peeled and chopped
  5 pieces
• Garlic cloves, sliced
  3 cloves
• Sun-dried tomatoes
  0.3 cup
• Salt and black pepper
  0
• Oregano
  1 teaspoon
• Chinees zout
  1 teaspoon
• Ground red chili
  0
• Knoflookpoeder
  1 teaspoon
• Citroensap
  2 tablespoons
• Water, for boiling pasta
  1 cup
• Mozzarella
  0.3 cup

Stappen

1. 1

   Soak the shrimp in the soaking ingredients and sauté briefly until their color changes, then set aside.

   Benodigde hulpmiddelen:

   Koekenpan

   recipe.minutes
2. 2

   Boil the pasta in the usual way, adding salt to the boiling water.

   Benodigde hulpmiddelen:

   Pan

   recipe.minutes
3. 3

   While the pasta is boiling, prepare the sauce. In a casserole, add olive oil and sauté the garlic briefly, then add the tomatoes, spices, salt, and pepper until they soften. Gradually add the pasta water as the sauce thickens until the cup of water is finished, resulting in a thick sauce.

   Benodigde hulpmiddelen:

   Casserole

   recipe.minutes
4. 4

   Turn off the heat, drain the pasta, return it to the pot, and add the sauce, Chinese salt, sun-dried tomatoes, and cheese. Mix well and serve.

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Garnaalper 100g

Energy99 kcal

Protein24 g

Total Fat0.3 g

Carbohydrate0.2 g

Oreganoper 100g

Energy265 kcal

Protein9 g

Total Fat4.3 g

Carbohydrate68 g

Dietary Fiber42 g

Total Sugars1 g

Chinees zoutper 100g

الملح100 g

Knoflookpoederper 100g

Energy331 kcal

Protein16.55 g

Total Fat0.73 g

Carbohydrate72.73 g

Dietary Fiber9.2 g

Total Sugars1 g

Citroensapper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Mozzarellaper 100g

Energy300 kcal

Protein22 g

Total Fat22 g

Carbohydrate2 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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