Ingredienser
- Half a packet of spaghetti0.5 packet
- Half a kilo of minced meat0.5 kilo
- 2 small tomatoes2 pieces
- 1 colored bell pepper1 piece
- 1 small onion1 piece
- 1 clove of garlic1 clove
- 1 tablespoon of tomato paste1 tablespoon
- 1 tablespoon of ketchup1 tablespoon
- 1 Maggi cube1 cube
- 2 tablespoons of pomegranate molasses2 tablespoon
- A pinch of black pepper and salt0
Kanel0- 2 cups of water2 cup
Steg
- 1
Boil the pasta.
10 minNödvändiga verktyg:
Kastrull - 2
Finely chop the onion and garlic and sauté them in two tablespoons of corn oil with a pinch of salt and black pepper. Then add the finely chopped bell pepper, sauté it a little, and then add the meat.
15 minNödvändiga verktyg:
Stekpanna - 3
Once the meat is cooked and seasoned with pepper, cinnamon, and salt, add the finely chopped tomatoes, sauté them, then add the tomato paste, ketchup, Maggi cube, and water. Adjust the salt, then add the drained pasta, mix them, and place them in a baking dish.
20 min - 4
Place it in the oven at 200 degrees until the water evaporates and cover the dish with aluminum foil.
30 minNödvändiga verktyg:
Ugn - 5
Brown the top of the dish before serving.
5 min
Näringsvärde
* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.

