Shrimp Spaghetti

طلال المدقيChef

Ingredients

• Spaghetti pasta
  500 grams
• Cleaned shrimp, any shrimp
  500 grams
• Tomatoes, peeled and chopped
  2 cups
• Small onion, chopped
  1 piece
• Fresh coriander, chopped
  1 cup
• Crushed Garlic
  1 teaspoon
• Ginger
  1 teaspoon
• Chicken broth cube
  1 cube
• Olive oil
  1 tablespoon
• Paprika
  0.5 teaspoon
• Cumin
  0.5 teaspoon
• Black Pepper
  0.5 teaspoon

Steps

1. 1

   Boil the spaghetti pasta according to the package instructions, drain, and set aside.

   Required Tools:

   Pot

   10 min
2. 2

   In a pot over heat, sauté the onion in olive oil, then add the garlic, ginger, and fresh coriander.

   Required Tools:

   Pot

   Frying Pan

   5 min
3. 3

   Add the spices and the broth cube to the mixture and stir for two minutes, then add the tomatoes and let simmer for 15 minutes until boiling.

   15 min
4. 4

   Add the shrimp to the mixture and let it cook for 5 minutes just until done to retain its tenderness.

   5 min
5. 5

   Add the pasta to the pot and stir until combined with the other ingredients.

   5 min
6. 6

   Serve the dish garnished with lemon slices. Enjoy your meal.

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Crushed Garlicper 100g

Energy149 kcal

Protein6.36 g

Total Fat0.5 g

Carbohydrate33.06 g

Dietary Fiber2.1 g

Total Sugars1 g

Gingerper 100g

Protein2 g

Olive oilper 100g

Energy884 kcal

Total Fat100 g

Paprikaper 100g

Energy282 kcal

Protein14.1 g

Total Fat13.2 g

Carbohydrate54.3 g

Dietary Fiber34.9 g

Total Sugars5.3 g

Cuminper 100g

Energy375 kcal

Protein18 g

Total Fat22 g

Carbohydrate44 g

Dietary Fiber11 g

Total Sugars2.2 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags