Spinach Spaghetti with Cream

Dana El-HassanKok

Ingredienser

• Half a packet of spaghetti
  0.5 packet
• 1/2 cup of spaghetti cooking water
  0.5 cup
• Smør
  50 grams
• 1 clove of crushed garlic
  1 clove
• 2 cups of finely chopped spinach
  2 cup
• Frisk fløde
  250 ml
• Salt + black pepper + nutmeg
  0
• Parmesan cheese (optional)
  0
• 1/2 cup of grated mozzarella cheese
  0.5 cup

Trin

1. 1

   Boil the spaghetti and reserve half a cup of the cooking water.

   Nødvendigt udstyr:

   Kedel

   5 min
2. 2

   In a pot, melt the butter and add the garlic. Once you smell its aroma, add the spinach.

   Nødvendigt udstyr:

   Kedel

   5 min
3. 3

   Add a pinch of salt, black pepper, and nutmeg, and stir until wilted.

   5 min
4. 4

   Now add the cream and let it boil.

   5 min
5. 5

   Once it boils, add the boiled spaghetti and half a cup of its water, and let it boil for 5 minutes until it thickens.

   5 min
6. 6

   Finally, add the cheese and serve.

   5 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Smørpr. 100g

Energi717 kcal

Protein0.85 g

Total fedt81 g

Kulhydrat0.1 g

Sukkerarter i alt0.1 g

Frisk flødepr. 100g

Energi340 kcal

Protein2 g

Total fedt36 g

Kulhydrat3 g

Sukkerarter i alt3 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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