Spinach Spaghetti with Cream

Dana El-HassanChef

Ingredients

• Half a packet of spaghetti
  0.5 packet
• 1/2 cup of spaghetti cooking water
  0.5 cup
• Butter
  50 grams
• 1 clove of crushed garlic
  1 clove
• 2 cups of finely chopped spinach
  2 cup
• Fresh cream
  250 ml
• Salt + black pepper + nutmeg
  0
• Parmesan cheese (optional)
  0
• 1/2 cup of grated mozzarella cheese
  0.5 cup

Steps

1. 1

   Boil the spaghetti and reserve half a cup of the cooking water.

   Required Tools:

   Pot

   5 min
2. 2

   In a pot, melt the butter and add the garlic. Once you smell its aroma, add the spinach.

   Required Tools:

   Pot

   5 min
3. 3

   Add a pinch of salt, black pepper, and nutmeg, and stir until wilted.

   5 min
4. 4

   Now add the cream and let it boil.

   5 min
5. 5

   Once it boils, add the boiled spaghetti and half a cup of its water, and let it boil for 5 minutes until it thickens.

   5 min
6. 6

   Finally, add the cheese and serve.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Fresh creamper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags