Spinach Spaghetti with Cream

Dana El-HassanCuoco

Ingredienti

• Half a packet of spaghetti
  0.5 packet
• 1/2 cup of spaghetti cooking water
  0.5 cup
• Burro
  50 grams
• 1 clove of crushed garlic
  1 clove
• 2 cups of finely chopped spinach
  2 cup
• Panna fresca
  250 ml
• Salt + black pepper + nutmeg
  0
• Parmesan cheese (optional)
  0
• 1/2 cup of grated mozzarella cheese
  0.5 cup

Passi

1. 1

   Boil the spaghetti and reserve half a cup of the cooking water.

   Utensili necessari:

   Pentola

   5 min
2. 2

   In a pot, melt the butter and add the garlic. Once you smell its aroma, add the spinach.

   Utensili necessari:

   Pentola

   5 min
3. 3

   Add a pinch of salt, black pepper, and nutmeg, and stir until wilted.

   5 min
4. 4

   Now add the cream and let it boil.

   5 min
5. 5

   Once it boils, add the boiled spaghetti and half a cup of its water, and let it boil for 5 minutes until it thickens.

   5 min
6. 6

   Finally, add the cheese and serve.

   5 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Burroper 100g

Energia717 kcal

Proteine0.85 g

Grassi totali81 g

Carbohydrate0.1 g

Zuccheri totali0.1 g

Panna frescaper 100g

Energia340 kcal

Proteine2 g

Grassi totali36 g

Carbohydrate3 g

Zuccheri totali3 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag