Spinach Spaghetti with Cream

Dana El-HassanChef

Ingredjenti

• Half a packet of spaghetti
  0.5 packet
• 1/2 cup of spaghetti cooking water
  0.5 cup
• Butir
  50 grams
• 1 clove of crushed garlic
  1 clove
• 2 cups of finely chopped spinach
  2 cup
• Krema friski
  250 ml
• Salt + black pepper + nutmeg
  0
• Parmesan cheese (optional)
  0
• 1/2 cup of grated mozzarella cheese
  0.5 cup

Passi

1. 1

   Boil the spaghetti and reserve half a cup of the cooking water.

   Għodda meħtieġa:

   Kazzola

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2. 2

   In a pot, melt the butter and add the garlic. Once you smell its aroma, add the spinach.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
3. 3

   Add a pinch of salt, black pepper, and nutmeg, and stir until wilted.

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4. 4

   Now add the cream and let it boil.

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5. 5

   Once it boils, add the boiled spaghetti and half a cup of its water, and let it boil for 5 minutes until it thickens.

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6. 6

   Finally, add the cheese and serve.

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Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Butirgħal kull 100g

Enerġija717 kcal

Proteini0.85 g

Xaħam Totali81 g

Karboidrati0.1 g

Zokkor Totali0.1 g

Krema friskigħal kull 100g

Enerġija340 kcal

Proteini2 g

Xaħam Totali36 g

Karboidrati3 g

Zokkor Totali3 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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