Spinach Spaghetti with Cream

Dana El-HassanChef

Ingrediënten

• Half a packet of spaghetti
  0.5 packet
• 1/2 cup of spaghetti cooking water
  0.5 cup
• Boter
  50 grams
• 1 clove of crushed garlic
  1 clove
• 2 cups of finely chopped spinach
  2 cup
• Verse room
  250 ml
• Salt + black pepper + nutmeg
  0
• Parmesan cheese (optional)
  0
• 1/2 cup of grated mozzarella cheese
  0.5 cup

Stappen

1. 1

   Boil the spaghetti and reserve half a cup of the cooking water.

   Benodigde hulpmiddelen:

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2. 2

   In a pot, melt the butter and add the garlic. Once you smell its aroma, add the spinach.

   Benodigde hulpmiddelen:

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3. 3

   Add a pinch of salt, black pepper, and nutmeg, and stir until wilted.

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4. 4

   Now add the cream and let it boil.

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5. 5

   Once it boils, add the boiled spaghetti and half a cup of its water, and let it boil for 5 minutes until it thickens.

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6. 6

   Finally, add the cheese and serve.

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Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Boterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Verse roomper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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