Spinach Spaghetti with Cream

Dana El-HassanCozinheiro

Ingredientes

• Half a packet of spaghetti
  0.5 packet
• 1/2 cup of spaghetti cooking water
  0.5 cup
• Manteiga
  50 grams
• 1 clove of crushed garlic
  1 clove
• 2 cups of finely chopped spinach
  2 cup
• Nata fresca
  250 ml
• Salt + black pepper + nutmeg
  0
• Parmesan cheese (optional)
  0
• 1/2 cup of grated mozzarella cheese
  0.5 cup

Passos

1. 1

   Boil the spaghetti and reserve half a cup of the cooking water.

   Utensílios necessários:

   Panela

   recipe.minutes
2. 2

   In a pot, melt the butter and add the garlic. Once you smell its aroma, add the spinach.

   Utensílios necessários:

   Panela

   recipe.minutes
3. 3

   Add a pinch of salt, black pepper, and nutmeg, and stir until wilted.

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4. 4

   Now add the cream and let it boil.

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5. 5

   Once it boils, add the boiled spaghetti and half a cup of its water, and let it boil for 5 minutes until it thickens.

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6. 6

   Finally, add the cheese and serve.

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Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Manteigapor 100g

Energia717 kcal

Proteínas0.85 g

Gordura Total81 g

Carboidratos0.1 g

Açúcares Totais0.1 g

Nata frescapor 100g

Energia340 kcal

Proteínas2 g

Gordura Total36 g

Carboidratos3 g

Açúcares Totais3 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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