Spaghetti with Hot Dog Pizza Sauce

Latifa Al-SharifCuisinier

Ingrédients

• 1 can of spaghetti pasta
  1 can
• 1 can of hot dogs
  1 can
• Fromage Parmesan
  0
• 6 large tomatoes, peeled and chopped
  6 pieces
• 1 tablespoon onion, chopped
  1 tablespoon
• 3 cloves of garlic
  3 cloves
• 1/4 cup olive oil
  0.3 cup
• Salt and pepper
  0
• 1 teaspoon oregano
  1 teaspoon
• 1/2 teaspoon black seed
  0.5 teaspoon
• 1 tablespoon tomato paste (to desired color)
  1 tablespoon

Mesures

1. 1

   Remove the ends of each hot dog and cut into several pieces.

   5 minutes
2. 2

   To make the pizza sauce, in a casserole, heat the oil and sauté the onion until soft, then add the garlic, followed by the tomatoes, salt, pepper, and oregano. Cover the casserole and let the mixture simmer on low heat for about an hour, then blend until it becomes a sauce and return it to the casserole (it will lighten in color after blending).

   Matériel requis:

   Cocotte

   60 minutes
3. 3

   Add the tomato paste until the color is suitable and let it simmer on low heat for about ten minutes, then set aside.

   10 minutes
4. 4

   Take several sticks of pasta and insert a piece of hot dog into each stick at different places so that the hot dog piece is in the middle of the pasta sticks (the picture illustrates the method).

   5 minutes
5. 5

   Boil the pasta in the usual way, drain it, and place it on a serving plate. Top with Parmesan cheese, then add the sauce and serve (the sauce should be hot when served).

   Matériel requis:

   Marmite

   10 minutes

Faits nutritionnels

Valeurs nutritionnelles des ingrédients (pour 100g)

Fromage Parmesanpour 100g

Énergie61 kcal

Protéines3.3 g

Lipides totaux3.3 g

Glucides4.7 g

Sucres totaux4.7 g

Vitamine B120.46 mcg

Iode26 mcg

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques