Ingredienser
- Ground beef, fine500 grams
- Onion, finely chopped3 pieces
- Garlic clove, finely chopped4 cloves
- Dried tomatoes3 pieces
- Tomato, diced3 pieces
Tomatsauce0
Æggeblomme1 piece- Breadcrumbs or crushed crackers500 grams
Parmesanost500 grams
Blandede krydderier0- Dried parsley0
Sort peber0
Salt0- Spaghetti pasta1 packet
Trin
- 1
To prepare the meatballs, mix the meat with the onion and garlic, then add the egg yolk and knead well. Add the breadcrumbs, dried parsley, and mixed spices.
5 minNødvendigt udstyr:🍳Bowl - 2
Shape the meat mixture into balls, heat a little olive oil in a frying pan over the heat.
5 minNødvendigt udstyr:
Stegepande - 3
Place the meatballs in the hot oil for three minutes, then stir until browned. Add the diced tomatoes, tomato sauce, a little water, and a bit of tomato sauce, and let it simmer for 15 minutes until cooked.
15 min - 4
Boil the pasta and drain it from the water.
10 minNødvendigt udstyr:
Kedel - 5
Place the meatballs over the pasta with a little butter and dried coriander, then add some Parmesan cheese and the dried tomatoes cut into very small pieces on the serving plate.
5 min - 6
Place in the oven for a short time until the cheese melts.
5 min
Ernæringsfakta
Tomatsaucepr. 100gÆggeblommepr. 100gParmesanostpr. 100gBlandede krydderierpr. 100gSort peberpr. 100gSaltpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.