Ingredients
- Ground beef, fine500 grams
- Onion, finely chopped3 pieces
- Garlic clove, finely chopped4 cloves
- Dried tomatoes3 pieces
- Tomato, diced3 pieces
Tomato Sauce0
Egg Yolk1 piece- Breadcrumbs or crushed crackers500 grams
Parmesan Cheese500 grams
Mixed Spices0- Dried parsley0
Black Pepper0
Salt0- Spaghetti pasta1 packet
Steps
- 1
To prepare the meatballs, mix the meat with the onion and garlic, then add the egg yolk and knead well. Add the breadcrumbs, dried parsley, and mixed spices.
5 minRequired Tools:🍳Bowl - 2
Shape the meat mixture into balls, heat a little olive oil in a frying pan over the heat.
5 minRequired Tools:
Frying Pan - 3
Place the meatballs in the hot oil for three minutes, then stir until browned. Add the diced tomatoes, tomato sauce, a little water, and a bit of tomato sauce, and let it simmer for 15 minutes until cooked.
15 min - 4
Boil the pasta and drain it from the water.
10 minRequired Tools:
Pot - 5
Place the meatballs over the pasta with a little butter and dried coriander, then add some Parmesan cheese and the dried tomatoes cut into very small pieces on the serving plate.
5 min - 6
Place in the oven for a short time until the cheese melts.
5 min
Nutrition Facts
Tomato Sauceper 100gEgg Yolkper 100gParmesan Cheeseper 100gMixed Spicesper 100gBlack Pepperper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.