Ingredjenti
- Ground beef, fine500 grams
- Onion, finely chopped3 pieces
- Garlic clove, finely chopped4 cloves
- Dried tomatoes3 pieces
- Tomato, diced3 pieces
Sos tat-tadam0
Ħalib tal-bajd1 piece- Breadcrumbs or crushed crackers500 grams
Ġobon Parmesan500 grams
Speċijiet miksija0- Dried parsley0
Bżar iswed0
Salt0- Spaghetti pasta1 packet
Passi
- 1
To prepare the meatballs, mix the meat with the onion and garlic, then add the egg yolk and knead well. Add the breadcrumbs, dried parsley, and mixed spices.
recipe.minutesGħodda meħtieġa:🍳Bowl - 2
Shape the meat mixture into balls, heat a little olive oil in a frying pan over the heat.
recipe.minutesGħodda meħtieġa:
Pan - 3
Place the meatballs in the hot oil for three minutes, then stir until browned. Add the diced tomatoes, tomato sauce, a little water, and a bit of tomato sauce, and let it simmer for 15 minutes until cooked.
recipe.minutes - 4
Boil the pasta and drain it from the water.
recipe.minutesGħodda meħtieġa:
Kazzola - 5
Place the meatballs over the pasta with a little butter and dried coriander, then add some Parmesan cheese and the dried tomatoes cut into very small pieces on the serving plate.
recipe.minutes - 6
Place in the oven for a short time until the cheese melts.
recipe.minutes
Fatti tan-Nutrizzjoni
* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

