Spaghetti with Meatballs

ناجح البشيريCozinheiro

Ingredientes

• Ground beef, fine
  500 grams
• Onion, finely chopped
  3 pieces
• Garlic clove, finely chopped
  4 cloves
• Dried tomatoes
  3 pieces
• Tomato, diced
  3 pieces
• Molho de tomate
  0
• Gema de ovo
  1 piece
• Breadcrumbs or crushed crackers
  500 grams
• Queijo Parmesão
  500 grams
• Especiarias mistas
  0
• Dried parsley
  0
• Pimenta preta
  0
• Sal
  0
• Spaghetti pasta
  1 packet

Passos

1. 1

   To prepare the meatballs, mix the meat with the onion and garlic, then add the egg yolk and knead well. Add the breadcrumbs, dried parsley, and mixed spices.

   Utensílios necessários:

   🍳

   Bowl

   recipe.minutes
2. 2

   Shape the meat mixture into balls, heat a little olive oil in a frying pan over the heat.

   Utensílios necessários:

   Frigideira

   recipe.minutes
3. 3

   Place the meatballs in the hot oil for three minutes, then stir until browned. Add the diced tomatoes, tomato sauce, a little water, and a bit of tomato sauce, and let it simmer for 15 minutes until cooked.

   recipe.minutes
4. 4

   Boil the pasta and drain it from the water.

   Utensílios necessários:

   Panela

   recipe.minutes
5. 5

   Place the meatballs over the pasta with a little butter and dried coriander, then add some Parmesan cheese and the dried tomatoes cut into very small pieces on the serving plate.

   recipe.minutes
6. 6

   Place in the oven for a short time until the cheese melts.

   recipe.minutes

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Molho de tomatepor 100g

Energia50 kcal

Proteínas1.5 g

Gordura Total0.2 g

Carboidratos10 g

Açúcares Totais3 g

Fibra Alimentar1 g

Gema de ovopor 100g

Energia322 kcal

Proteínas15.9 g

Gordura Total27.2 g

Carboidratos0.6 g

Gordura Saturada9.6 g

Colesterol1085 mg

Queijo Parmesãopor 100g

Energia61 kcal

Proteínas3.3 g

Gordura Total3.3 g

Carboidratos4.7 g

Açúcares Totais4.7 g

Vitamina B120.46 mcg

Iodo26 mcg

Especiarias mistaspor 100g

Energia350 kcal

Proteínas10 g

Gordura Total15 g

Carboidratos60 g

Fibra Alimentar20 g

Pimenta pretapor 100g

Energia250 kcal

Proteínas10 g

Gordura Total4 g

Carboidratos64 g

Fibra Alimentar25 g

Salpor 100g

Cinza100 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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