Spaghetti with Mussels

وسام الحجيجChef

Ingredients

• Spaghetti
  500 grams
• Mussels (Moules), well cleaned
  1000 grams
• Olive oil
  2 tablespoons
• Onion, sliced
  0.5 piece
• Garlic, sliced
  3 cloves
• Dried parsley
  2 tablespoons
• White vinegar
  0.5 cup
• Water
  0.5 cup
• Salt and black pepper to taste
  0

Steps

1. 1

   Boil the spaghetti according to the instructions on the package, then drain and set aside.

   Required Tools:

   Pot

   20 min
2. 2

   In a large pot, heat the oil and sauté the onion until it becomes soft. Add salt, black pepper, and garlic slices, and stir for a few minutes.

   Required Tools:

   Pot

   Frying Pan

   5 min
3. 3

   Add the dried parsley, mussels, vinegar, and water.

   5 min
4. 4

   After a minute, shake the pot to mix the ingredients while keeping it covered. Repeat the process after two minutes. The mussels are cooked when they open and swell.

   2 min
5. 5

   Add the spaghetti to the pot and stir gently. Serve the dish hot.

   2 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Spaghettiper 100g

Energy158 kcal

Protein5.8 g

Total Fat0.9 g

Carbohydrate31 g

Dietary Fiber1.5 g

Total Sugars0.6 g

Olive oilper 100g

Energy884 kcal

Total Fat100 g

White vinegarper 100g

Energy21 kcal

Carbohydrate0.93 g

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags