Spaghetti with Vegetables

Nasser Al-RashidChef

Ingredients

• Spaghetti pasta
  500 grams
• Carrot
  2 pieces
• Shredded chicken breast
  2 breasts
• Cabbage leaf
  2 leaves
• Onion
  1 piece
• Bell Pepper
  2 pieces
• Salt
  1 teaspoon
• Black Pepper
  0.5 teaspoon

Steps

1. 1

   In a pot over the heat, boil the pasta in the traditional way and then drain it.

   Required Tools:

   Pot

   30 min
2. 2

   In another pot, add all the ingredients to the pasta along with black pepper and salt, and let it cook well before serving.

   Required Tools:

   Pot

   45 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Carrotper 100g

Energy41 kcal

Protein0.93 g

Total Fat0.24 g

Carbohydrate9.58 g

Dietary Fiber2.8 g

Total Sugars4.74 g

Water88.29 g

Onionper 100g

Energy40 kcal

Protein1.1 g

Total Fat0.1 g

Carbohydrate9.34 g

Dietary Fiber1.7 g

Total Sugars4.24 g

Bell Pepperper 100g

Energy20 kcal

Protein1 g

Total Fat0.2 g

Carbohydrate4.7 g

Total Sugars2 g

Dietary Fiber1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

Saltper 100g

Ash100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags