Special Burger

Amina Al-AhmadChef

Ingredients

• 4 hamburger patties, frozen slices
  4 slices
• 2 small onions, sliced
  2 pieces
• 1 large tomato, diced
  1 piece
• 2 green chili peppers, to taste
  2 pieces
• 3 slices of cheese
  3 slices
• Salt and black pepper
  0
• 5 lettuce leaves, thinly sliced
  5 leaves
• Ketchup
  0
• Mayonnaise
  0
• Mustard
  0
• 4 French bread (baguette)
  4 loaves

Steps

1. 1

   Leave the burger patties out of the fridge for 10 minutes, then cut them into cubes.

   Required Tools:

   Knife

   Cutting Board

   10 min
2. 2

   Add oil to the frying pan and sauté the onions until they turn yellow.

   Required Tools:

   Frying Pan

   5 min
3. 3

   Add the hamburger cubes and stir until they change color and are cooked.

   5 min
4. 4

   Add the peppers and stir, then add the tomatoes and stir a little without letting them dissolve, and add a little salt and black pepper.

   5 min
5. 5

   Then add the cheese slices, turn off the heat, and stir.

   2 min
6. 6

   Prepare the bread by spreading a little mayonnaise, mustard, and ketchup, then add the burger and lettuce. Enjoy your meal!

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Ketchupper 100g

Energy100 kcal

Protein1 g

Total Fat0.1 g

Carbohydrate24 g

Total Sugars20 g

Dietary Fiber0.5 g

الملح1 g

Mayonnaiseper 100g

Energy680 kcal

Protein0.9 g

Total Fat75 g

Carbohydrate0.6 g

Total Sugars0.6 g

Mustardper 100g

Energy66 kcal

Protein5.4 g

Total Fat4.2 g

Carbohydrate5.6 g

Dietary Fiber4 g

Total Sugars0.9 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags