Special Burger

Amina Al-AhmadCuoco

Ingredienti

• 4 hamburger patties, frozen slices
  4 slices
• 2 small onions, sliced
  2 pieces
• 1 large tomato, diced
  1 piece
• 2 green chili peppers, to taste
  2 pieces
• 3 slices of cheese
  3 slices
• Salt and black pepper
  0
• 5 lettuce leaves, thinly sliced
  5 leaves
• Ketchup
  0
• Maionese
  0
• Senape
  0
• 4 French bread (baguette)
  4 loaves

Passi

1. 1

   Leave the burger patties out of the fridge for 10 minutes, then cut them into cubes.

   Utensili necessari:

   Coltello

   Tagliere

   10 min
2. 2

   Add oil to the frying pan and sauté the onions until they turn yellow.

   Utensili necessari:

   Padella

   5 min
3. 3

   Add the hamburger cubes and stir until they change color and are cooked.

   5 min
4. 4

   Add the peppers and stir, then add the tomatoes and stir a little without letting them dissolve, and add a little salt and black pepper.

   5 min
5. 5

   Then add the cheese slices, turn off the heat, and stir.

   2 min
6. 6

   Prepare the bread by spreading a little mayonnaise, mustard, and ketchup, then add the burger and lettuce. Enjoy your meal!

   5 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Ketchupper 100g

Energia100 kcal

Proteine1 g

Grassi totali0.1 g

Carbohydrate24 g

Zuccheri totali20 g

Fibre alimentari0.5 g

الملح1 g

Maioneseper 100g

Energia680 kcal

Proteine0.9 g

Grassi totali75 g

Carbohydrate0.6 g

Zuccheri totali0.6 g

Senapeper 100g

Energia66 kcal

Proteine5.4 g

Grassi totali4.2 g

Carbohydrate5.6 g

Fibre alimentari4 g

Zuccheri totali0.9 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag