Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Servings
20
Cost
Budget
Calories
250 kcal
Scale Portions
Ingredients
Flour250 grams
Powdered Sugar100 grams- Honey, warm250 grams
- Eggs2 pieces
- Milk, warm100 grams
Baking Powder1 tablespoon
Vanilla1 teaspoon
Anise0.5 teaspoon
Cinnamon0.5 teaspoon- Cloves0.5 teaspoon
Ginger0.5 teaspoon
Steps
- 1
Place the honey in a bowl and add the flour, baking powder, powdered sugar, vanilla, and the spice mix.
5 minRequired Tools:🍳Bowl - 2
Mix well, add the eggs one at a time, stir, and finally add the warm milk and mix the batter well.
5 min - 3
Pour into a greased and floured baking sheet, and place in a moderately heated oven for half an hour.
30 minRequired Tools:
Baking Sheet
Oven - 4
After baking, let the cake cool completely, then remove it from the baking sheet.
5 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
5 g
4 g
45 g
Ingredients Nutritional Facts (per 100g)
Flourper 100g
Powdered Sugarper 100g
Baking Powderper 100g
Vanillaper 100g
Aniseper 100g
Cinnamonper 100g
Gingerper 100g
364 kcal
10.33 g
1 g
76.31 g
2.7 g
0.3 g
387 kcal
100 g
100 g
100 kcal
25 g
288 kcal
0.1 g
0.1 g
12.65 g
337 kcal
18 g
15.9 g
50 g
27 g
247 kcal
4 g
1.2 g
81 g
53 g
2.2 g
2 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

