Spicy Grilled Fish

Omar Al-ZaabiKokk

Ingredienser

• Fish, hamour fillet
  170 grams
• Tabasco sauce, calorie-free
  1 teaspoon
• Sitronjuice
  2 tablespoons
• Ground red pepper
  0
• Krydder
  0
• Hvit pepper
  0
• Grated lemon zest
  0
• Salt
  0

Trinn

1. 1

   Mix the spices with the lemon juice, and marinate the fish with the mixture on all sides.

   5 min
2. 2

   Place the marinated fish in the refrigerator for half an hour to absorb the flavor.

   30 min
3. 3

   Remove the fish from the refrigerator, place it in a Pyrex dish, and cover it with aluminum foil.

   Nødvendig utstyr:

   🍳

   Pyrex

   🍳

   Aluminum foil

   5 min
4. 4

   Place the Pyrex in the oven for 15 minutes from the bottom, then for another 15 minutes from the top.

   15 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Sitronjuiceper 100g

Energi20 kcal

Protein0.1 g

Karbohydrat5 g

Sukkerarter totalt1 g

Vann94 g

Krydderper 100g

Energi350 kcal

Protein10 g

Total fett15 g

Karbohydrat60 g

Kostfiber25 g

Hvit pepperper 100g

Energi300 kcal

Protein10 g

Total fett5 g

Karbohydrat60 g

Kostfiber20 g

Sukkerarter totalt5 g

Saltper 100g

Aske100 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger