Spinach Pancakes
Delicious and healthy pancakes stuffed with spinach and cheese.
Ingredjenti
Farina1.5 cup
Ħalib likwidu1.5 cup- Eggs3 pieces
Żejt3 tablespoons- Salt and Black Pepper0.5 teaspoon
Spinaci1 cup- Grated Cheese3 tablespoons
Passi
- 1
In a deep bowl, combine the flour, milk, eggs, salt, and pepper and whisk for two minutes until a smooth, liquid batter forms.
2 minutiGħodda meħtieġa:
Bowl tal-ħawt - 2
In a thick-bottomed, hot frying pan, grease with a tablespoon of oil, then pour about half a cup of the batter into the center of the hot pan to form a medium-sized disc. Wait until bubbles form on the surface and the bottom turns light golden, then using a wide metal spatula, flip the disc to the other side and press lightly for a few seconds.
5 minutiGħodda meħtieġa:
Pan - 3
Wait until the bottom turns golden and set aside.
2 minuti - 4
Place about a tablespoon of filling in the pancake disc, then roll the disc around the filling to form a cylinder.
1 minuti - 5
Arrange the rolls in a baking tray, sprinkle cheese on top, and place in a medium heat oven for 10 minutes until the surface is browned, then serve.
10 minutiGħodda meħtieġa:
Forn
Fatti tan-Nutrizzjoni
Farinagħal kull 100gĦalib likwidugħal kull 100gŻejtgħal kull 100gSpinacigħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.