Spinach Pancakes

فاطمه المولديCuoco

Ingredienti

• 1 1/2 cups flour
  1.5 cup
• 1 1/2 cups liquid milk
  1.5 cup
• 3 eggs
  3 pieces
• 3 tablespoons oil
  3 tablespoons
• 1/2 teaspoon salt and black pepper
  0.5 teaspoon
• 1 cup spinach
  1 cup
• 3 tablespoons cheese, grated
  3 tablespoons

Passi

1. 1

   In a deep bowl, combine the flour, milk, eggs, salt, and pepper and whisk for two minutes until a smooth, liquid batter forms.

   Utensili necessari:

   Ciotola per mescolare

   2 min
2. 2

   In a thick-bottomed, hot frying pan, grease with a spoonful of oil, then pour about half a cup of the batter into the center of the hot pan to form a medium-sized disc. Wait until bubbles form on the surface of the disc and the bottom turns light golden, then using a wide metal spatula, flip the disc to the other side and press lightly for a few seconds.

   Utensili necessari:

   Padella

   5 min
3. 3

   Wait until the bottom turns golden and set aside.

   2 min
4. 4

   Place about a tablespoon of filling in the pancake disc, then roll the disc around the filling to form a cylinder.

   1 min
5. 5

   Arrange the rolls in a baking tray, sprinkle cheese on top, and place in a medium heat oven for 10 minutes until the surface is browned, then serve.

   Utensili necessari:

   Forno

   10 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag