Spinach with Oil

Walid Al-TamimiChef

Ingredients

• Bunch of Spinach
  10 bunch
• Bunch of Fresh Coriander
  1 bunch
• Clove of Garlic, crushed
  6 clove
• Large Onion
  1 onion
• Olive oil
  0.5 cup
• Pomegranate, sour
  2 tablespoon
• Salt
  1 pinch

Steps

1. 1

   Cut the bunches of spinach and wash them well, boil in boiling water for five minutes, then drain and pour cold water over them, and drain well from the water.

   Required Tools:

   Pot

   5 min
2. 2

   Chop the onion and fry it in oil, then set it aside.

   Required Tools:

   Frying Pan

   5 min
3. 3

   Add the spinach, oil, garlic, and salt; after the necessary cooking time, add the chopped coriander and turn off the heat.

   5 min
4. 4

   Pour into a large bowl and garnish first with the onion and then with the pomegranate.

   Required Tools:

   Mixing Bowl

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Olive oilper 100g

Energy884 kcal

Total Fat100 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags