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Spinach with Oil

Spinach with Oil

Khadija Al-Rashid
Khadija Al-RashidKok
FrokostAftensmadForretterSnacksSalaterwolrd / Mediterranean

The spinach with oil dish is a delicious and easy-to-prepare recipe, containing simple ingredients and considered a healthy appetizer.

Smage:SaltJordagtig
Forberedelsestid
- minutter
Kogetid
15 minutter
Samlet tid
15 minutter
Serveringer
4
Koste
Budget
Kalorier
120 kcal

Skala Portioner

Ingredienser

  • Bunch of Spinach
    10 bunch
  • Bunch of Fresh Coriander
    1 bunch
  • Clove of Crushed Garlic
    6 clove
  • Large Onion
    1 piece
  • OlivenolieOlivenolie
    0.5 cup
  • Pomegranate, Sour
    2 tablespoon
  • SaltSalt
    1 pinch

Trin

  1. 1

    Cut the bunches of spinach and wash them well, boil in boiling water for five minutes, then drain and pour cold water over them, and drain well from the water.

    Nødvendigt udstyr:
    KedelKedel
    5 minutter
  2. 2

    Chop the onion and fry it in oil, then set it aside.

    Nødvendigt udstyr:
    StegepandeStegepande
    5 minutter
  3. 3

    Add the spinach, oil, garlic, and salt; after the necessary cooking time, add the chopped coriander and turn off the heat.

    5 minutter
  4. 4

    Pour into a wide bowl and garnish first with the onion, then with the pomegranate.

    Nødvendigt udstyr:
    🍳
    Bowl
    5 minutter

Ernæringsfakta

Generelt næringsindhold (pr. portion)
Fat10 g
Protein3 g
Carbohydrates8 g
Ingrediensers næringsindhold (pr. 100g)
OlivenolieOlivenoliepr. 100g
Energi884 kcal
Total fedt100 g
SaltSaltpr. 100g
Aske100 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

Kostfunktioner og tags

HalalVegetariskVeganskGlutenfriLaktosefriDiabetikervenligKost / Diæt
#Appetizers#Healthy#Spinach