Ingredientes
Espinaca1 kilogram- Minced Meat0.5 kilogram
- Large Onion1 piece
- Small Onion1 piece
Jugo de limón0.5 cup- Garlic Clove1 clove
Cilantro fresco3 tablespoons
Aceite vegetal2.5 tablespoons
Especias0
Sal0
Pasos
- 1
In a high heat, fry the sliced onions in 1 tablespoon of vegetable oil until golden, then add the chopped spinach and stir occasionally.
5 minutosHerramientas necesarias:
Sartén - 2
The amount of spinach will noticeably reduce after a short time.
5 minutos - 3
In a small frying pan, fry the garlic with the fresh coriander in 0.5 tablespoon of vegetable oil.
5 minutosHerramientas necesarias:Sartén - 4
Add the garlic and coriander mixture, lemon juice, spices, and salt to the spinach. Reduce the heat and let the mixture cook for 10 minutes. You can add a little water if necessary.
10 minutos - 5
Meanwhile, in a small frying pan, fry the finely chopped onion in 1 tablespoon of vegetable oil until it softens, then add the minced meat, spices, and salt.
5 minutosHerramientas necesarias:Sartén - 6
Cook the meat until it turns brown.
5 minutos - 7
Finally, pour the meat mixture over the spinach, mix well, and serve the spinach with rice and minced meat.
5 minutos
Datos nutricionales
Espinacapor 100gJugo de limónpor 100gCilantro frescopor 100gAceite vegetalpor 100gEspeciaspor 100gSalpor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.