Cocoa Sponge Cake

Siham Al-NasserKok

Ingredienser

• 10 eggs
  10 pieces
• 2 cups powdered sugar
  2 cup
• 2 1/2 cups flour
  2.5 cup
• 1 tablespoon baking powder
  1 tablespoon
• 1/2 teaspoon vanilla
  0.5 teaspoon
• 4 tablespoons cocoa powder
  4 tablespoon
• Citronzest
  1
• 1/2 cup liquid milk
  0.5 cup
• 1 piece of butter
  1 piece

Trin

1. 1

   Preheat the oven to 180 degrees Celsius before starting to prepare the cake.

   5 min
2. 2

   Beat the eggs and sugar with an electric mixer, then add the flour, baking powder, lemon zest, cocoa, and vanilla while continuing to mix.

   Nødvendigt udstyr:

   🍳

   Electric Mixer

   10 min
3. 3

   Grease the cake pan with flour and pour the cake mixture into the pan.

   Nødvendigt udstyr:

   Kageform

   5 min
4. 4

   Place the pan in the oven for 45 minutes, remove it, and decorate with cream or fruits before serving.

   45 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Citronzestpr. 100g

Energi30 kcal

Protein1 g

Total fedt0.3 g

Kulhydrat10 g

Kostfibre3 g

Sukkerarter i alt2 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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