Cocoa Sponge Cake

Siham Al-NasserChef

Ingredients

• 10 eggs
  10 pieces
• 2 cups powdered sugar
  2 cup
• 2 1/2 cups flour
  2.5 cup
• 1 tablespoon baking powder
  1 tablespoon
• 1/2 teaspoon vanilla
  0.5 teaspoon
• 4 tablespoons cocoa powder
  4 tablespoon
• Lemon Zest
  1
• 1/2 cup liquid milk
  0.5 cup
• 1 piece of butter
  1 piece

Steps

1. 1

   Preheat the oven to 180 degrees Celsius before starting to prepare the cake.

   5 min
2. 2

   Beat the eggs and sugar with an electric mixer, then add the flour, baking powder, lemon zest, cocoa, and vanilla while continuing to mix.

   Required Tools:

   🍳

   Electric Mixer

   10 min
3. 3

   Grease the cake pan with flour and pour the cake mixture into the pan.

   Required Tools:

   Cake Pan

   5 min
4. 4

   Place the pan in the oven for 45 minutes, remove it, and decorate with cream or fruits before serving.

   45 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Lemon Zestper 100g

Energy30 kcal

Protein1 g

Total Fat0.3 g

Carbohydrate10 g

Dietary Fiber3 g

Total Sugars2 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags