Cocoa Sponge Cake

Siham Al-NasserChef

Ingredjenti

• 10 eggs
  10 pieces
• 2 cups powdered sugar
  2 cup
• 2 1/2 cups flour
  2.5 cup
• 1 tablespoon baking powder
  1 tablespoon
• 1/2 teaspoon vanilla
  0.5 teaspoon
• 4 tablespoons cocoa powder
  4 tablespoon
• Zest ta' lemun
  1
• 1/2 cup liquid milk
  0.5 cup
• 1 piece of butter
  1 piece

Passi

1. 1

   Preheat the oven to 180 degrees Celsius before starting to prepare the cake.

   recipe.minutes
2. 2

   Beat the eggs and sugar with an electric mixer, then add the flour, baking powder, lemon zest, cocoa, and vanilla while continuing to mix.

   Għodda meħtieġa:

   🍳

   Electric Mixer

   recipe.minutes
3. 3

   Grease the cake pan with flour and pour the cake mixture into the pan.

   Għodda meħtieġa:

   Pan tal-kex

   recipe.minutes
4. 4

   Place the pan in the oven for 45 minutes, remove it, and decorate with cream or fruits before serving.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Zest ta' lemungħal kull 100g

Enerġija30 kcal

Proteini1 g

Xaħam Totali0.3 g

Karboidrati10 g

Fibri Dietetiċi3 g

Zokkor Totali2 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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