Cocoa Sponge Cake

Siham Al-NasserChef

Ingrediënten

• 10 eggs
  10 pieces
• 2 cups powdered sugar
  2 cup
• 2 1/2 cups flour
  2.5 cup
• 1 tablespoon baking powder
  1 tablespoon
• 1/2 teaspoon vanilla
  0.5 teaspoon
• 4 tablespoons cocoa powder
  4 tablespoon
• Citroenschil
  1
• 1/2 cup liquid milk
  0.5 cup
• 1 piece of butter
  1 piece

Stappen

1. 1

   Preheat the oven to 180 degrees Celsius before starting to prepare the cake.

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2. 2

   Beat the eggs and sugar with an electric mixer, then add the flour, baking powder, lemon zest, cocoa, and vanilla while continuing to mix.

   Benodigde hulpmiddelen:

   🍳

   Electric Mixer

   recipe.minutes
3. 3

   Grease the cake pan with flour and pour the cake mixture into the pan.

   Benodigde hulpmiddelen:

   Taartvorm

   recipe.minutes
4. 4

   Place the pan in the oven for 45 minutes, remove it, and decorate with cream or fruits before serving.

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Citroenschilper 100g

Energy30 kcal

Protein1 g

Total Fat0.3 g

Carbohydrate10 g

Dietary Fiber3 g

Total Sugars2 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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