Cocoa Sponge Cake

Siham Al-NasserKokk

Ingredienser

• 10 eggs
  10 pieces
• 2 cups powdered sugar
  2 cup
• 2 1/2 cups flour
  2.5 cup
• 1 tablespoon baking powder
  1 tablespoon
• 1/2 teaspoon vanilla
  0.5 teaspoon
• 4 tablespoons cocoa powder
  4 tablespoon
• Sitronzest
  1
• 1/2 cup liquid milk
  0.5 cup
• 1 piece of butter
  1 piece

Trinn

1. 1

   Preheat the oven to 180 degrees Celsius before starting to prepare the cake.

   5 min
2. 2

   Beat the eggs and sugar with an electric mixer, then add the flour, baking powder, lemon zest, cocoa, and vanilla while continuing to mix.

   Nødvendig utstyr:

   🍳

   Electric Mixer

   10 min
3. 3

   Grease the cake pan with flour and pour the cake mixture into the pan.

   Nødvendig utstyr:

   Kakeform

   5 min
4. 4

   Place the pan in the oven for 45 minutes, remove it, and decorate with cream or fruits before serving.

   45 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Sitronzestper 100g

Energi30 kcal

Protein1 g

Total fett0.3 g

Karbohydrat10 g

Kostfiber3 g

Sukkerarter totalt2 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger