Cocoa Sponge Cake

Siham Al-NasserCozinheiro

Ingredientes

• 10 eggs
  10 pieces
• 2 cups powdered sugar
  2 cup
• 2 1/2 cups flour
  2.5 cup
• 1 tablespoon baking powder
  1 tablespoon
• 1/2 teaspoon vanilla
  0.5 teaspoon
• 4 tablespoons cocoa powder
  4 tablespoon
• Raspas de limão
  1
• 1/2 cup liquid milk
  0.5 cup
• 1 piece of butter
  1 piece

Passos

1. 1

   Preheat the oven to 180 degrees Celsius before starting to prepare the cake.

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2. 2

   Beat the eggs and sugar with an electric mixer, then add the flour, baking powder, lemon zest, cocoa, and vanilla while continuing to mix.

   Utensílios necessários:

   🍳

   Electric Mixer

   recipe.minutes
3. 3

   Grease the cake pan with flour and pour the cake mixture into the pan.

   Utensílios necessários:

   Forma de bolo

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4. 4

   Place the pan in the oven for 45 minutes, remove it, and decorate with cream or fruits before serving.

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Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Raspas de limãopor 100g

Energia30 kcal

Proteínas1 g

Gordura Total0.3 g

Carboidratos10 g

Fibra Alimentar3 g

Açúcares Totais2 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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