Chicken Spring Roll with Cheese

Latifa Al-NasserChef

Ingredients

• 1 chicken, boiled
  1 chicken
• 400 grams of dough sheets
  400 grams
• 200 grams of cheddar cheese
  200 grams
• Flour mixed with water to seal the rolls
  0
• 1/2 cup of corn oil
  0.5 cup
• Salt and black pepper to taste
  0

Steps

1. 1

   Boil the chicken with added salt, let it cook until done, then remove it from the heat and let it cool in a plate. Remove the bones from the chicken, place it in the blender and chop it.

   Required Tools:

   Pot

   Blender

   10 min
2. 2

   Place the chopped chicken in a bowl, add the chopped cheddar cheese and black pepper to taste, mix them together to prepare the filling, then take it and stuff the rolls.

   5 min
3. 3

   Seal it with flour, then fry it in the oil, it will be ready to eat afterwards.

   Required Tools:

   Frying Pan

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags