Chicken Spring Roll with Cheese

Latifa Al-NasserCuisinier

Ingrédients

• 1 chicken, boiled
  1 chicken
• 400 grams of dough sheets
  400 grams
• 200 grams of cheddar cheese
  200 grams
• Flour mixed with water to seal the rolls
  0
• 1/2 cup of corn oil
  0.5 cup
• Salt and black pepper to taste
  0

Mesures

1. 1

   Boil the chicken with added salt, let it cook until done, then remove it from the heat and let it cool in a plate. Remove the bones from the chicken, place it in the blender and chop it.

   Matériel requis:

   Marmite

   Blender

   10 minutes
2. 2

   Place the chopped chicken in a bowl, add the chopped cheddar cheese and black pepper to taste, mix them together to prepare the filling, then take it and stuff the rolls.

   5 minutes
3. 3

   Seal it with flour, then fry it in the oil, it will be ready to eat afterwards.

   Matériel requis:

   Poêle à frire

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques