Chicken Spring Roll with Cheese

Latifa Al-NasserCuoco

Ingredienti

• 1 chicken, boiled
  1 chicken
• 400 grams of dough sheets
  400 grams
• 200 grams of cheddar cheese
  200 grams
• Flour mixed with water to seal the rolls
  0
• 1/2 cup of corn oil
  0.5 cup
• Salt and black pepper to taste
  0

Passi

1. 1

   Boil the chicken with added salt, let it cook until done, then remove it from the heat and let it cool in a plate. Remove the bones from the chicken, place it in the blender and chop it.

   Utensili necessari:

   Pentola

   Frullatore

   10 min
2. 2

   Place the chopped chicken in a bowl, add the chopped cheddar cheese and black pepper to taste, mix them together to prepare the filling, then take it and stuff the rolls.

   5 min
3. 3

   Seal it with flour, then fry it in the oil, it will be ready to eat afterwards.

   Utensili necessari:

   Padella

   5 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag